Environmental Survey (original) Brewery Name Ingredients Do you use locally grown hops and/or barley: Hops Barley Are any of these organically grown or coming from other “green” agricultural initiatives such as “no dig” YesNo Are spent ingredients used for fodder/fertiliser in local agriculture, or are they utilised elsewhere such as in anaerobic digester/biogas plants? AgricultureBiogasNeither Do you use green sourced CO2? YesNo Energy and Production Do you generate any Green Source renewable energy by solar, wind or other? YesNo What type of generation: WindSolarHydroelectricOther (please specify) Approximately what percentage of your energy needs do you generate? % What other energy sources are used? Tick all that apply: GasOilDiesel bio-fuelsBio-massOther (please specify) With regard to heating/cooling input in your production are you using any carbon footprint/energy consumption reduction initiatives? Tick any that apply: Boiler stack economisersBlowdown heat recoveryAuto blowdown controlParaflow heat recoveryMechanical vapour recompressionCooling recovery from vaporisation of CO2 to cool glycolCO2 recovery from fermentersOther (please specify) Water What is your approximate ratio of water used per HL of beer produced: Do you treat waste water before discharge: YesNo How do you treat waste water? Biological/Activated sludgeDAFMembraneReed bedOther (please specify) Is treated grey water reused on site for CIP etc? YesNo Distribution Are any green initiatives in use for distribution? YesNo Which initiatives are you using? Electric vehiclesBio-dieselOther (please specify) Any initiatives/practices not mentioned above? The brewery would be happy to be participate in future surveys on brewing for CAMRA
